Center for Young Women's Health

Begin with Breakfast

 

Remember

  • Eating a healthy breakfast will help you perform your best at school and in sports.
  • Include foods from at least three of the food groups (grains, proteins, dairy, fruit, vegetables, and heart-healthy fats).
  • If you don't have time, choose healthy options that you can eat on the go.

Even though it can be hard to make time for breakfast when you're rushing to school in the morning, there are lots of benefits to eating a healthy breakfast. Eating breakfast will give you the energy you need to perform your best at school and in sports. This guide will give you breakfast ideas and recipes so you can start your day off right.

 

Why should I eat breakfast?

Research studies haveshown that teens who eat breakfast regularly:

What should I eat for breakfast?

When choosing a healthy breakfast, aim to include foods from at least three of the food groups (grains, proteins, dairy, fruit, vegetables, and heart-healthy fats). Fiber and protein are the most filling nutrients, so be sure to include protein-rich foods and fiber-rich foods if you tend to get hungry in the morning. Protein-rich foods include eggs, peanut butter, nuts, soy sausage, milk, yogurt, and cheese. Fiber-rich foods include fruits, vegetables, and whole grains. For example, a bowl of oatmeal topped with nuts and dried fruit will keep you full much longer than a bowl of sugary cereal or a donut. 

 

Here are a few healthy breakfast ideas:

 

Option 1:

Option 2:

Option 3:

Option 4:

Option 5:

What if I don’t have time for breakfast?

Many teens think that they don’t have enough time in the morning to make and eat a meal. If you’re running short on time, remember that any breakfast is better than no breakfast at all. Keep breakfast foods on hand that you can eat on the run, such as granola bars, fruit, yogurt smoothies, small cartons of low-fat or soy milk, individual boxes of cereal, and trail mix.

 

Below are some breakfast ideas that you can pack in an insulated lunch bag (with a small ice-pack) and take with you. You can pack nonperishable foods such as fresh fruit and granola bars in your lunch bag the night before and just add a dairy food and small ice-pack in the morning.

Breakfast Recipes

 

The following breakfast recipes are from our "Quick and Easy Recipes for Teens" Cookbook:

 

Banana Nut Smoothie

 

Ingredients:

Preparation:

  1. Combine all ingredients except nutmeg in blender.
  2. Cover and mix on high until smooth.
  3. Sprinkle with nutmeg.
  4. Serve Immediately.

Scrambled Egg & Tomato Sandwich

 

Ingredients:

Preparation:

  1. Place butter into medium saucepan over low-heat.
  2. When the butter melts, add garlic, parsley & hot pepper flakes. Cook for 2-3 minutes.
  3. Add eggs and stir slowly over low heat until the mixture starts to form small curds. Gently fold in tomatoes and add salt and pepper.
  4. Lightly toast slices of bread in toaster and arrange egg mixture onto toasted bread.
  5. Top with basil leaves and sprinkle with cheese.
  6. Serve immediately.

Golden Apple Oatmeal

 

Ingredients

Preparation:

  1. Combine apples, juice, water, cinnamon and nutmeg in a saucepan and bring to a boil.
  2. Stir in oats, cook for 1 minute.
  3. Cover and let stand for several minutes before serving.

Written and reviewed by the CYWH Staff at Boston Children's Hospital

 

Updated: 12/10/2012

 

Related Guides:

Healthy Eating

Healthy eating is a way of balancing the food you eat to keep your body strong, energized, and well nourished. This guide was created to help you learn about healthy eating, and ways to plan nutritious meals and snacks...

 

Healthy Snack Attack

Snacks are important because they help keep your energy level up between meals so you can do the things you like to do. Eating small, well-balanced snacks between meals can also keep you from eating too much at meal time...

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