The Gluten–Free Diet Guide for Parents:
Gluten-Free Shopping List
| Dairy |
Milk |
Cheese |
Plain Yogurt |
| Fruit |
Apples |
Bananas |
Mangoes |
Oranges |
Strawberries |
| Vegetables |
Plain fresh or frozen vegetables (without any added sauces or breaded toppings) |
| Grains: Cereals, Flours, and Grains |
Brown Rice |
Mesa Sunrise® Cereal |
Rice Chex® Cereal |
Quinoa flakes (very similar to oatmeal) |
Kinnikinnick® Bread |
Vans® GF Waffles |
| Proteins: Meats, Poultry, Fish, and More |
Amy’s Kitchen® (frozen entrees, soups/chili) |
Bell and Evans® GF Chicken Nuggets |
Beans: black beans, chickpeas, northern beans |
Boar’s Head® Luncheon Meats |
Canned Tuna |
Ground 100% Beef |
Fresh or frozen poultry |
Plain tofu |
Whole fresh Eggs |
| Snacks and Desserts |
Bumble® Bars |
Corn Tortilla Chips |
Crunchmaster® crackers |
Envirokidz® Rice Bars |
Fritos® Original |
Lays® Classic Potato Chips |
Mary’s Gone Crackers® |
Nuts: Plain almonds, walnuts, soy nuts |
Popcorn |
| Condiments and Seasonings |
Salsa |
Peanut Butter (Note: reduced–fat may contain gluten) |
Jelly |
Ketchup |
Pancake Syrup |
Hummus |
Vanilla Extract |
Written and reviewed by the CYWH Staff at Children's Hospital Boston
Updated: 8/2/2011
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Nutrition Facts Label
The amount of each nutrient on the label is what is found in one serving of that food, not in the whole container. If you don't know what one serving size is, you won’t know the amount of each nutrient you are actually eating...