Center for Young Women's Health

PCOS:

Healthy PCOS Snack Attack

 

What is PCOS? Nutrition Labels and Food Shopping
Oral Glucose Tolerance Test PCOS-Friendly Food Suggestions
My Period Trackers current guideHealthy PCOS Snack Attack
PCOS and The Pill Sample PCOS-Friendly Menus
PCOS, Insulin, and Metformin PCOS-Friendly Recipes
Spironolactone and PCOS PCOS Meal Assessment Worksheet
My Medication List PCOS Fitness Plan Worksheets
PCOS Nutrition Guide The CYWH PCOS Resource Book
Top 10 PCOS Tips Additional PCOS Resources
The Nutrition Facts Label and PCOS  

Why are snacks important?

Getting Treatment:
The Reproductive Endocrine Practice at Children's Hospital Boston offers special services in the diagnosis and treatment of Polycystic Ovary Syndrome (PCOS).

Snacks are important because they help keep your energy level up between meals so you can do the things you like to do. Eating small, well-balanced snacks between meals can also keep you from overeating at meal time.


What snacks should I choose?

Foods from the grain, fruit, vegetable, protein, and dairy groups are healthy snacks because they are packed with nutrients. Foods such as chips, cookies, and candy are not as healthy because they are loaded with refined grains and sugars that can raise your insulin levels. It’s okay to eat these snacks once in a while, but not every day. Remember to pick high–fiber, low sugar foods from the grain group and combine them with high protein foods. For example, try an apple or celery with peanut butter, whole wheat crackers and cheese, whole wheat pita or carrots and hummus, or yogurt and nuts.

 

Easy Snack Ideas
String cheese
Cottage cheese
Popcorn
(try the mini bag)
Cheese and high fiber crackers such as Kashi TLC®, Ak–Mak®, Triscuit®,
or WASA® (look for at least 2 grams of fiber per serving)
High fiber cereals such as Kashi®, Puffins®, and Shredded Wheat® (look for >5 grams of fiber per serving)
Fruit salad

Nuts
Sugar–free Jello® with fruit
Fruit such as an apple, orange or grapes
Soy nuts
Energy Bars, such as Balance®, Lara®, or GNU Foods® (look for <25 grams of carbohydrates per bar)
Raw vegetables (such as baby
carrots) with reduced–fat ranch
dressing or yogurt dip
Peanut butter and celery, apple, or crackers Celery with low–fat cream cheese
Yogurt with granola or fruit
Sunflower seeds

Yogurt smoothies Whole wheat bread or English muffin with cheese
Previous   Next: Sample PCOS-Friendly Menus

 

Written by the CYWH Staff at Children's Hospital Boston

 

Updated: 11/28/2011

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